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Vietnamese with Linh
Friday, November 4, 2011 from 6:15 PM to 9:15 PM (PDT)
San Francisco, United States
Linh is kicking off Culture Kitchen's very first class in San Francisco proper by showing you how to make an incredible everyday Vietnamese meal. With a fresh Vietnamese vegetable soup, savory gourd and egg stir fry, caramelized fish fillets, steamed rice and fried bananas with ice cream, any pescatarian can eat like a king or queen!
Menu for class:
- Canh cai, vegetable soup with greens and ginger
- Ca kho, fish and egg braised in a caramel fish sauce with black pepper, garlic and green onion
- Bi xao voi trung, Vietnamese green gourd stir fry with eggs and cilantro
- Steamed white rice
- Fried bananas and ice cream
Be prepared to roll up your sleeves and get to work as all Culture Kitchen classes are family stye hands on cooking and come with an appetite as we will have a full meal in class to enjoy the fruits of labor!
When & Where
Culture Kitchen connects immigrant women with local food lovers interested in learning to cook authentic, ethnic cuisine. Culture Kitchen creates a forum for culinary and cultural exchange, showing that much more than food gets made in the kitchen.